Titre : | MODERN NUTRITION IN HEALTH AND DISEASE, 1 |
Autre titre: | NUTRITION MODERNE, SANTE ET MALADIE |
Auteurs : | MAURICE E. SHILS ; JAMES A. OLSON ; MOSHE SHIKE ; A. CATHARINE ROSS |
Type de document : | Livre |
Editeur : | LIPPINCOTT WILLIAMS &WILKINS, 1999 |
ISBN/ISSN/EAN : | 978-0-683-30769-6 |
Format : | 1951P. |
Langues: | Anglais |
Concepts : |
ALIMENT
BESOIN ALIMENTAIRE BESOIN EN ENERGIE MINERAUX VITAMINE PARAMETRE GENETIQUE PHYSIOLOGIE METABOLISME PREVENTION DES MALADIES MALADIE CARDIOVASCULAIRE CANCER TROUBLE DU COMPORTEMENT SANTE PUBLIQUE |
Résumé : | This Ninth Edition of Modern Nutrition in Health and Disease is an authoritative and comprehensive reference for basic and clinical nutrition. World-class contributors cover all aspects of the continually changing role of nutrition in medicine, dentistry, dietetics, nursing, pharmacy, public health, and public policy. In addition to coverage of newer scientific developments in this field, tutorial chapters provide orientation to the history, terminology, key concepts, and most recent advances in molecular genetics essential for understanding these advances in nutrition, including: - Nutritional regulation of genetic expression - Ion channels - Transmembrane signaling - Immunology - Regulation of lipoprotein metabolism - Genetic origins of neoplasia Among the many new and expanded topics, you'll find thorough coverage of: - Vegetarian diets - Alternative nutritional therapies - Hypercatabolic states - Regulating food and dietary intakes - Food labeling and diet supplements legislation - Expanded Appendix, including data from the Food & Nutrition Board's New Dietary Reference Intakes. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
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RES 13556 | Livre | Réserve | Exclu du prêt |