Titre : | TEA : BIOACTIVITY AND THERAPEUTIC POTENTIAL, 1 |
Autre titre: | LE THE : BIOACTIVITE ET POTENTIEL THERAPEUTIQUE |
Auteurs : | YONG-SU ZHEN ; ZONG-MAO CHEN ; SHU-JUN CHENG ; MIAO-IAN CHEN |
Type de document : | Livre |
Editeur : | LONDON : TAYLOR & FRANCIS, 2002 |
ISBN/ISSN/EAN : | 978-0-415-27345-9 |
Format : | 267 P. |
Langues: | Anglais |
Concepts : |
THE
BOTANIQUE COMPOSITION CHIMIQUE PREVENTION DES MALADIES CHIMIE BIOCHIMIE CAFEINE CANCER SYSTEME CARDIOVASCULAIRE PROPRIETE ANTIBIOTIQUE |
Résumé : | The tea plant, Camellia sinensis, is of particular importance to humans and the consumption of tea has a long history of over 2,000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea and health has attracted a great deal of attention. As well as the use of tea in traditional medicine, modem biochemical research has shown the potential application of tea and tea products to disease prevention and therapy. The goal of this book is to cover all relevant aspects, including botanical identification, processing and major categories of tea, composition and the chemistry of constituents, biological activities, physiological and pharmacological effects, and experimental therapeutic effects. The therapeutic applications of tea based on traditional Chinese medicine are also included. The contributors are renowned experts from botanical, agricultural, chemical, biochemical, pharmacological, and medical circles. Thisbook will be an invaluable reference source for physicians and all professionals in pharmaceutical, agricultural, and food research and development industries as well as anyone who is interested in the potential medical applications of tea. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
633.7 ZHE | Livre | AG - Agrosciences | Disponible |