Titre : | ENCYCLOPEDIA OF GRAIN SCIENCE, 3 |
Autre titre: | ENCYCLOPEDIE DES SCIENCES DU GRAIN |
Auteurs : | COLIN WRIGLEY ; HAROLD CORKE ; CHARLES E. WALKER |
Type de document : | Livre |
Editeur : | PARIS : ELSEVIER, 2004 |
ISBN/ISSN/EAN : | 978-0-12-765490-4 |
Format : | 415 P. + 501 P. + 512 P. / 27 cm |
Langues: | Anglais |
Concepts : |
CEREALE
ORGE COLZA PAIN ORGANISME GENETIQUEMENT MODIFIE OGM LUPIN MAIS MIL NUTRITION AVOINE POIS ALIMENT POUR ANIMAUX DE COMPAGNIE PROTEINE RIZ SORGHO SOJA AMIDON BLE |
Résumé : | "Grains are the staff of life. Mindful of this, it is impossible to contemplate a world devoid of grain. The efficient production and processing of grain are critical activities that are sustained by science. Indeed, it has been said that efficient technology is essentially the science the science that works." |
Exemplaires (3)
Cote | Support | Section | Disponibilité |
---|---|---|---|
581.467 ENC (T.1) | Livre | N - Nature | Exclu du prêt |
581.467 ENC (T.2) | Livre | N - Nature | Disponible |
581.467 ENC (T.3) | Livre | N - Nature | Disponible |