Titre : | Expermients in units Operations and Processing of Foods |
Auteurs : | Margarida VIEIRA ; Peter HO |
Type de document : | Livre |
Editeur : | NEW YORK : SPRINGER, 2008 |
Collection : | ISEKI-Food |
ISBN/ISSN/EAN : | 978-0-387-33513-1 |
Format : | 1 VOL. (190 P.) / schémas, graphiques, ill. / 24 cm |
Note générale : | Index |
Langues: | Anglais |
Concepts : |
AGROALIMENTAIRE
SECURITE ALIMENTAIRE EXPERIENCE |
Index. décimale : | 664.02 |
Résumé : | The ISEKI-Food Book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.02 VIE | Livre | AA - Alimentation, santé et agroindustries | Disponible |