Titre : | Chocolate : History, Culture, and Heritage |
Auteurs : | Louis Evan GRIVETTI ; Howard-Yana SHAPIRO |
Type de document : | Livre |
Editeur : | HOBOKEN, N.J. : JOHN WILEY AND SONS INC., 2009 |
ISBN/ISSN/EAN : | 978-0-470-12165-8 |
Format : | 1 vol. (975 p.) / couv. ill. en coul., ill., tableaux / 28,5 cm |
Note générale : | Appendices (références, liste des illustrations, chronologie), Index |
Langues: | Anglais |
Concepts : |
CHOCOLAT
HISTOIRE ALIMENTATION PRODUCTION |
Index. décimale : | 641.3 |
Résumé : | Chocolate. We all love it, but how much do we really know about it ? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economuic development across the Americas, Africa, Asia, and Europe. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
641.3 GRI | Livre | AA - Alimentation, santé et agroindustries | Disponible |