| Titre : | Farming, food and nature : respecting animals, people and the environment |
| Auteurs : | Joyce D'Silva ; Carol McKenna |
| Type de document : | Livre |
| Editeur : | LONDRES : EARTHSCAN, 2018 |
| ISBN/ISSN/EAN : | 978-1-138-54144-3 |
| Format : | 1 vol. (280 p.) / couv. ill. en coul., tableaux, ill., graphiques / 24 cm |
| Note générale : | references at the end of each chapter |
| Langues: | Anglais |
| Concepts : |
AGROECOLOGIE
ENVIRONNEMENT INDUSTRIE AGROALIMENTAIRE |
| Index. décimale : | 631.584 |
| Résumé : | Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| 631.584 FAR | Livre | AG - Agrosciences | Disponible |
