Titre : | WHEAT CHEMISTRY AND TECHNOLOGY |
Autre titre: | TECHNOLOGIE ET CHIMIE DU BLE |
Auteurs : | Y. POMERANZ ; AMERICAN ASSOCIATION OF CEREAL CHEMISTS |
Type de document : | Livre |
Editeur : | AMERICAN ASSOCIATION OF CEREAL CHEMISTS (AACC), 1971 |
Format : | 821 P. |
Langues: | Anglais |
Concepts : |
BLE
CEREALE INDUSTRIE DES CEREALES PROTEINE VEGETALE ACIDE AMINE CARBOHYDRATE LIPIDE ENZYME PATE ALIMENTAIRE PRODUIT CEREALIER PAIN BLE DUR |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
RES 2071 | Livre | Réserve | Disponible |