Titre : | The digestive system : basic science and clinical conditions |
Auteurs : | MARGARET E. SMITH ; DION G. MORTON |
Type de document : | Livre |
Editeur : | EDIMBOURG : CHURCHILL, 2001 |
Collection : | SYSTEMS OF THE BODY |
ISBN/ISSN/EAN : | 978-0-443-06245-2 |
Format : | 1 VOL. (237 P.) |
Langues: | Anglais |
Concepts : |
SYSTEME DIGESTIF
ESTOMAC PANCREAS DIGESTION |
Résumé : | This is an integrated textbook on the digestive system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course.By Margaret E. Smith, PhD DSc, Professor of Experimental Neurology, School of Clinical and Experimental Medicine, College of Medical and Dental Sciences, University of Birmingham, Birmingham, UK and Dion G. Morton, MD DSc, Professor of Surgery, Academic Department of Surgery, University Hospital Birmingham, Birmingham, UKTable of Contents:1 Overview of the digestive system 2 The mouth, salivary glands and oesophagus 3 The stomach: basic functions 4 The stomach: control 5 Pancreas: exocrine functions 6 Liver and biliary system 7 The small intestine 8 Digestion and absorption 9 The absorptive and post-absorptive states 10 The colon 11 Gastrointestinal pathology |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
612.3 SMI | Livre | AA - Alimentation, santé et agroindustries | Disponible |