Résumé :
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SOMMAIRE: -Water. -Amino acids, peptides, proteins. -Enzymes. -Lipids. -Carbohydrates. -Aroma substances. -Vitamins. -Minerals. -Food additives. -Food contamination. -Milk and dairy products. -Eggs. -Meat. -Fish, whales, crustaceans, mollusks. -Edible fats and oils. -Cereals and cereal products. -Legumes. -Vegetables and vegetable products. -Fruits and fruit products. -Sugars, sugar alcohols, honey. -Alcoholic beverages. -Coffee, tea, cocoa. -Spices, salt and vinegar. -Drinking water, mineral and table water.
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