Titre : | HUMAN NUTRITION, 1 |
Autre titre: | NUTRITION HUMAINE |
Auteurs : | CATHERINE A. GEISSLER ; HILARY POWERS |
Type de document : | Livre |
Mention d'édition : | 11th EDITION |
Editeur : | LONDON : ELSEVIER, 2005 |
ISBN/ISSN/EAN : | 978-0-443-07356-4 |
Format : | 743 P. |
Langues: | Anglais |
Concepts : |
NUTRITION
COMPOSITION CORPORELLE METABOLISME BESOIN NUTRITIONNEL ENFANT GROSSESSE PERSONNE AGEE MALADIE CARDIOVASCULAIRE OBESITE DIABETE CANCER ALLERGIE ALIMENTAIRE TROUBLE ALIMENTAIRE |
Résumé : | This is the Ilth Edition of the classic text Human Nutrition and Dietetics previously edited by Garrow, James and Ralph. It is an authoritative, comprehensive textbook on nutrition for all those working in the field of nutrition and other health sciences, including undergraduate and postgraduate students. Human nutrition has been written and edited by a renowned team of international experts to ensure authoritative coverage and a global perspective. This new edition has been completely revised to provide a concise, up-to-date textbook that covers all aspects of nutrition from food supply and food choice through nutrient metabolism, including genetic aspects, to requirements for special groups, nutrition related diseases, assessment of nutritional status in individuals and populations, and food and nutrition policies. It also addresses recent developments in the field of human nutrition, notably gene-nutrient interactions. The content is divided into 6 sections: Food and nutrients Body compo'sition and macronutrient metabolism Micronutrient function Dietary requirements for specific groups Clinical nutrition Public health nutrition |
Exemplaires (2)
Cote | Support | Section | Disponibilité |
---|---|---|---|
613.2 GEI | Livre | AA - Alimentation, santé et agroindustries | Disponible |
RES 11116 | Livre | Réserve | Disponible |