Titre : | GENOMICS AND PROTEOMICS IN NUTRITION, 1 |
Autre titre: | GENOMIQUE ET PROTEOMIQUE DE LA NUTRITION |
Auteurs : | CAROLYN D. BERDANIER ; NAIMA MOUSTAID-MOUSSA |
Type de document : | Livre |
Editeur : | BASEL (SWITZERLAND) : MARCEL DEKKER INC., 2004 |
ISBN/ISSN/EAN : | 978-0-8247-5430-3 |
Format : | 507 P. |
Langues: | Anglais |
Concepts : |
MUTATION GENETIQUE
OBESITE GENOMIQUE GENETIQUE NUTRITION EXPRESSION DES GENES VITAMINE D PROTEINE BIOINFORMATIQUE TISSU ADIPEUX CEREALE VALEUR NUTRITIVE SPECTROMETRIE DE MASSE |
Résumé : | With contributions from more than 50 world-renowned authorities on the subject, this reference focuses on the effect of genetic expression on protein production-establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease. Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast EL02/ human HEL01 protein cloning example. Applying innovations in microarray technology to clinical practice, Genomics and Proteomics in Nutrition investigates the latest proteomic studies for clear understanding of the role of nutrients and drugs in nutrient and cellular metabolism...explores advances in our understanding of obesity, birth defects, and cancer...presents selected examples showcasing the effect of phytochemicals on gene expression in different model systems...strives to identify molecular markers associated with various disease states for improved diagnostic and treatment regimens...and familiarizes the clinical investigator with day-to-day problems encountered in the design, implementation, and evaluation of microarray analysis of clinical samples and provides the background necessary to develop solutions to these problems. |
Exemplaires (2)
Cote | Support | Section | Disponibilité |
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572.8 DER | Livre | N - Nature | Disponible |
RES 10759 | Livre | Réserve | Disponible |