Titre : | Fluorescence Analysis in Foods |
Auteurs : | LARS MUNCK |
Type de document : | Livre |
Editeur : | NEW YORK : Longman scientific and technical, 1989 |
ISBN/ISSN/EAN : | 0-582-4972-9 |
Format : | 1 vol. (289 p.) / couv. ill. en coul., ill., graphiques, schémas / 23,8 cm |
Note générale : | Références bibliographiques, Index |
Langues: | Anglais |
Concepts : |
ALIMENT
FLUORIMETRIE ANALYSE |
Index. décimale : | 664.07 |
Résumé : | Fluorescence Analysis is an increasingly common technique used in the food industry, mainly for the purpose of quality control. The science and technology uderlying the technique, and the scope of its applications, have udergone a period of rapid development in recent years, with the emergence of ultrasensitive optical detectors, image analysers and related electronics. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
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RES 12694 | Livre | Réserve | Disponible |