Titre : | Image Analysis of Food Microstructure |
Auteurs : | John C. RUSS |
Type de document : | Livre |
Editeur : | BOCA RATON : CRC PRESS, 2005 |
Collection : | Food Science |
ISBN/ISSN/EAN : | 978-0-8493-2241-9 |
Format : | 1 vol. (369 p.) / couv. ill. en coul., ill., sch., graph. |
Note générale : | Index |
Langues: | Anglais |
Concepts : |
ALIMENTATION
MICROSTRUCTURE |
Index. décimale : | 547 |
Résumé : | Image Analysis of Food Microstructures offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products and the microstructures of cheeses, dough and baked goods, ice cream, fruits and vegetables, emulsions, foams, and gels. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
547 RUS | Livre | S - Sciences | Disponible |