Titre : | Flavor, Fragrance, and Odor Analysis |
Auteurs : | Ray MARSILI |
Type de document : | Livre |
Editeur : | NEW YORK : MARCEL DEKKER, 2002 |
ISBN/ISSN/EAN : | 978-0-8247-0627-2 |
Format : | 1 vol. (425 p.) / couv. ill., ill. / 23,4 cm |
Langues: | Anglais |
Concepts : |
ODEUR
ALIMENTATION OLFACTOMETRIE |
Index. décimale : | 664 |
Résumé : | Presenting the most recent methods in flavor, off-flavor, odor, and malodor analysis, this timely reference provides the latest advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664 MAR | Livre | AA - Alimentation, santé et agroindustries | Disponible |