| Titre : | Butyrate : Food Sources, Functions and Health Benefits |
| Auteurs : | Cong-Jun LI |
| Type de document : | Livre |
| Editeur : | NEW-YORK : Nova Publishers, 2014 |
| Collection : | Biochemistry Research Trends |
| ISBN/ISSN/EAN : | 978-1-63117-657-9 |
| Format : | 1 vol. (269 p.) / couv. ill. en coul., ill. en noir, schémas, graphiques / 26 cm |
| Note générale : | Bibliographies |
| Langues: | Anglais |
| Concepts : |
ACIDE GRAS
BUTYRATE METABOLISME SANTE |
| Index. décimale : | 547.77 |
| Résumé : | This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognised for a long time that the consumption of dietary fibres has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibres in the digestive tract. Butyrate-induced biological effects provide examples of epigenomic regulation induced by nutrient elements and provide a basis for understanding the full range of the biological roles and molecular mechanisms that butyrate may play in cell growth, proliferation and energy metabolism. This book is a comprehensive collection of highly innovative research ideas, strategies, and crucial points related to butyrate and its biological functions. With a detailed introduction of recent advances in different but intriguing research fields, this book is a great reference for biochemists, molecular biologists, biomedical scientists and clinical researchers. This book is also a great reference for graduate students working in the related fields of biomedical sciences. |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| 547.77 BUT | Livre | S - Sciences | En prêt permanent Sorti jusqu'au 29/08/2030 |
