Titre : | Einweihung in die geheimnisse der französischen küche |
Auteurs : | JULIE Soucail |
Type de document : | Livre |
Editeur : | PARIS : Tana Editions, 2017 |
ISBN/ISSN/EAN : | 979-10-301-0200-0 |
Format : | 1 vol. (107 p.) / couv. ill. en coul., ill. en coul. |
Langues: | Allemand |
Concepts : |
RECETTE
CUISINE FRANCE |
Index. décimale : | 641.5 |
Résumé : | After the success of How to cook french cuisine, here is the German translation for all German tourists who visit France every year and want to leave with a little gourmet souvenir! 50 traditional French recipes of beef bourguignon, eggs fry through the frogs' legs, to redo the small dishes tasted at the restaurant! |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
641.5 SOU | Livre | AA - Alimentation, santé et agroindustries | Disponible |