| Titre : | How to cook french cuisine : édition en chinois |
| Auteurs : | JULIE Soucail |
| Type de document : | Livre |
| Editeur : | PARIS : Tana Editions, 2017 |
| ISBN/ISSN/EAN : | 979-10-301-0198-0 |
| Format : | 1 vol. (107 p.) / couv. ill. en coul., ill. en coul. |
| Langues: | Chinois |
| Concepts : |
RECETTE
CUISINE FRANCE |
| Index. décimale : | 641.5 |
| Résumé : | After the success of How to cook french cuisine, here is the Chinese translation for all Chinese tourists who visit France every year and wish to leave with a little gourmet souvenir! 50 traditional French recipes of beef bourguignon, eggs fry through the frogs' legs, to redo the small dishes tasted at the restaurant! |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| 641.5 SOU | Livre | AA - Alimentation, santé et agroindustries | Disponible |
