Titre : | Chocolate and cocoa : health and nutrition |
Auteurs : | IAN Knight |
Type de document : | Livre |
Editeur : | OXFORD : BLACKWELL SCIENCE, 1999 |
ISBN/ISSN/EAN : | 978-0-632-05415-2 |
Format : | 1 vol. (342 p.) / couv. en coul., ill. en noir, tableaux, graphiques / 25 cm |
Note générale : | Bibliographies |
Langues: | Anglais |
Concepts : |
CHOCOLAT
NUTRITION DIETETIQUE CACAO SANTE |
Index. décimale : | 613.2 |
Résumé : | This is the first book to provide an objective review of the health and nutritional properties of chocolate and cocoa. It is a comprehensive compilation and distillation of the available technical and scientific literature. Ideal as a training and educational tool for those within the industry, and those outside with a professional or academic interest (eg nutritionists, food science students etc). Many of the authors are from the industry itself and thus provide a unique insight to the practical aspects of the subject. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
613.2 KNI | Livre | AA - Alimentation, santé et agroindustries | Disponible |