| Titre : | Food Safety for Farmers Markets : A Guide to Enhancing Safety of Local Foods |
| Auteurs : | Judy A. HARRISON |
| Type de document : | Livre |
| Editeur : | Cham : SPRINGER, 2017 |
| Collection : | Food Microbiology and Food Safety |
| ISBN/ISSN/EAN : | 978-3-319-66687-7 |
| Format : | 1 VOL. (170 P.) / ill. en coul., tableaux / 24 cm |
| Note générale : | Bibliographies |
| Langues: | Anglais |
| Concepts : |
SECURITE ALIMENTAIRE
HYGIENE DES ALIMENTS MARCHE FERME MICROBIOLOGIE VENTE DIRECTE |
| Index. décimale : | 664.07 |
| Résumé : | This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| 664.07 HAR | Livre | AA - Alimentation, santé et agroindustries | Disponible |
