Titre :
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Essentials of Carbohydrate Chemistry and Biochemistry
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Auteurs :
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Thibse K. LINDHORST
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Type de document :
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Livre
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Mention d'édition :
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Third completely revised and enlarged edition
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Editeur :
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WEINHEIM : WILEY-VCH, 2007
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ISBN/ISSN/EAN :
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978-3-527-31528-4
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Format :
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1 VOL. (317 P.) / couv. ill. en coul., sch. / 24 cm
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Note générale :
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Index
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Langues:
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Anglais
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Concepts :
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CARBOHYDRATE
CHIMIE
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Index. décimale :
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572
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Résumé :
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Carbohydrates are the most abundant natural products. Besides their role as energy storages and structural building blocks, they form fundamental constituents of every cell surface, where they are involved in cellular recognition processes essential for life. Concise yet complete, this is a succint introduction to carbohydrate chemistry and biochemistry, covering basic knowledge as well as advanced topics such as carbohydrates scaffolding and modern glycobiology in 300 pages.
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