Titre : | THERMAL FOOD PROCESSING : New Technologies And Quality Issues |
Auteurs : | DA-WEN SUN |
Type de document : | Livre |
Mention d'édition : | SECOND EDITION |
Editeur : | NEW-YORK : CRC PRESS, 2012 |
ISBN/ISSN/EAN : | 978-1-4398-7678-7 |
Format : | 1 vol. (666 p.) / couv. ill. en coul., graph. / 26 cm |
Note générale : | Index |
Langues: | Anglais |
Concepts : |
AGROALIMENTAIRE
TEMPERATURE CINETIQUE |
Index. décimale : | 664 |
Résumé : | Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing : New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664 SUN | Livre | AA - Alimentation, santé et agroindustries | Disponible |