Titre : | Beet-sugar handbook |
Auteurs : | Mosen Asadi |
Type de document : | Livre |
Editeur : | Hoboken (N.J.) : WILEY-INTERSCIENCE, 2006 |
ISBN/ISSN/EAN : | 0-471-76347-0/978-0-471-76347-5 |
Format : | 1 vol. (XIII-866 p.) / 25 cm |
Note générale : | Bibliogr. p. 803-806 |
Langues: | Anglais |
Concepts : |
SUCRE
INDUSTRIE Sucre de betterave -- Industrie et commerce Sucre -- Fabrication et raffinage |
Index. décimale : | 664.123 |
Résumé : | Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: Basics of beet-sugar technology Sugarbeet farming Sugarbeet processing Laboratory methods of analysisThe book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as:Juice-softening process Molasses-softening process Molasses-desugaring process Refining cane-raw sugar in a beet-sugar factoryThe book ends with a review of the following:Environmental concerns of a beet-sugar factory Basics of science related to sugar technology Related tables for use in calculationsWritten in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.12 ASA | Livre | AA - Alimentation, santé et agroindustries | Disponible |