Titre : | Codex Alimentarius - Understanding codex |
Auteurs : | FAO |
Type de document : | Livre |
Editeur : | ROME : FAO, 2016 |
ISBN/ISSN/EAN : | 978-92-5-109236-1 |
Format : | 1 vol. (49 p.) / couv. ill. en coul., ill. en coul., schémas / 30 cm |
Langues: | Anglais |
Concepts : | ALIMENTATION |
Index. décimale : | 664.07 |
Résumé : | The best traditions of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have encouraged food-related scientific and technological research as well as discussion. In doing so, they have lifted the world community's awareness of food safety and related issues to unprecedented heights. The Codex Alimentarius Commission, established by the two Organizations in the 1960s has become the single most important international reference point for developments associated with food standards. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.07 FAO | Livre | AA - Alimentation, santé et agroindustries | Disponible |