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Raquel de Pinho Ferreira Guine ; Paula Maria dos Reis Correia | BOCA RATON : CRC PRESS | Contemporary Food Engineering | 2014Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products f[...]Livre
Rob J. Hamer, Éditeur scientifique ; R. Carl Hoseney, Éditeur scientifique | St. Paul : American Association of Cereal Chemists | 1998A question facing all food scientists in their pursuit of producing quality cereal products is: "What is quality?". With Interactions: the Keys to Cereal Quality, food technologists will gain with a more up-to-date view of cereal science in rela[...]