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Ouvrages de la bibliothèque en indexation 641.862 (3)
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First tracing the origins and history of ice-cream, this guide explains everything from choosing and using equipment to key ingredients and basic techniques. Step-by-step coverage shows how to flavour, ripple, layer, freeze, decorate and serve i[...]Livre
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With ov[...]Livre
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.