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Ouvrages de la bibliothèque en indexation 664.6 (2)
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Livre
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been[...]Livre
Geoff TALBOT | CAMBRIDGE/BOCA RATON : WOODHEAD PUBLISHING LIMITED/CRC PRESS LLC | Woodhead Publishing in food science, technology, and nutrition | 2009/2009Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality an[...]