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Ouvrages de la bibliothèque en indexation 664.1 (6)
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Le sucre a ceci de particulier que son usage et sa représentation varièrent beaucoup avec le temps. Remède, épice, puis aliment, le sucre deviendra ce produit de première nécessité que les familles aimeront à entasser en prévision de crises. Mai[...]Livre
Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition [...]Livre
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and [...]Livre
Dictionnaire en six langues sur les différents aspects et éléments du sucreLivre
William J. Spillane | CAMBRIDGE/BOCA RATON : WOODHEAD PUBLISHING LIMITED/CRC PRESS | Woodhead Publishing in food science, technology, and nutrition | 2006/2006A sweet taste is often a critical component in a consumer's sensory evaluation of a food product. This important book summarises key research on what determines consumer perceptions of sweet taste, the range of sweet-tasting compounds and the wa[...]Livre
Rachel WILSON | Leatherhead/OXFORD : LEATHERHEAD FOOD INTERNATIONAL/BLACKWELL PUBLISHING | Ingredients handbook | 2007/2007Sweeteners constitute a major additives and ingredients group for the food industry, with their application ranging across all product sectors. The large number of sweeteners available to the product developer enables the creation of sweet-tasti[...]