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Le terme de « phyto-estrogènes » regroupe plusieurs molécules issues du monde végétal, de structures différentes mais présentant une similarité avec la structure de l'estradiol, et capables de se lier aux récepteurs des estrogènes (une définitio[...]Livre
Les compléments alimentaires, tout le monde en parle! Et apparemment tout le monde en consomme. Le marché total des compléments alimentaires atteint plusieurs centaines de millions d'euros par an, en comptant le circuit de la pharmacie et de l[...]Livre
CLAUDE REMACLE ; BRIGITTE REUSENS | CAMBRIDGE BOCA RATON : CRC PRESS LLC WOODHEAD PUBLISHING LIMITED | 2004Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative condi[...]Livre
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part I covers th[...]Livre
MARK S. MESKIN ; WAYNE R. BIDLACK ; AUDRA J. DAVIES ; Stanley T. OMAYE | NEW-YORK : CRC PRESS | 2002Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Heal[...]Livre
Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists.This book is designed to meet the needs of those[...]Livre
Provides over 100 tables withconcise information on nutraceutical sources and functional properties. Includes over 100 figures presenting nutraceutical molecular design, metabolic pathways, and function. Offers nearly 3,000 literature citations [...]