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Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and[...]Livre
La nutrition est reconnue comme un facteur majeur dans l'apparition et le développement des principales pathologies existant en France : maladies cardiovasculaires, diabète de type 2, obésité, ostéoporose ou encore divers types de cancers. Par [...]Livre
STEPHANE BERMON ; BIOFORMA | PARIS : BIOFORMA | CAHIER DE FORMATION BIOFORMA - BIOLOGIE MEDICALE | 2005Cahiers de formation déjà parus : N° 1: Hématologie N° 2: Immunoanalyse N° 3: Parasitologie N° 4: Bactériologie N° 5: Hormonologie - Gazométrie N° 6: G.B.E.A N° 7: Immuno-allergie (1) N° 8: Hémoglobines glyquées - Lipides N° 9: [...]Livre
JAN WILLEM VAN DER KAMP ; N.G ASP ; J. MILLER JONES ; G. SCHAAFSMA | WAGENINGEN : WAGENINGEN ACADEMIC PUBLISHERS | 2004The growing attention for healthy eating, intestinal health, combating major disorders such as obesity and diabetes and prevention of cardiovascular diseases and cancer, has resulted in an increased output of R & D on dietary fibre and related c[...]Livre
Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on heatthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in hel[...]Livre
MICHAEL J. GIBNEY ; BARRIE M. MARGETTS ; JOHN M. KEARNEY ; LEONORE ARAB | OXFORD : BLACKWELL PUBLISHING | BLACKWELL SCIENCE | 2004As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of f[...]Livre
ARTEMIS SIMOPOULOS ; JO ROBINSON ; MICHEL DE LORGERIL ; Patricia Salen | LES ULIS : EDP SCIENCES | 2004Les travaux scientifiques et cliniques ont démontré combien notre alimentation moderne est mal adaptée à la préservation de notre capital-santé : nous mangeons trop d'acides gras de type oméga-6 et insuffisamment d'acides gras oméga-3. Le Régime[...]Livre
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits o[...]Livre
La nutrigénétique est une discipline nouvelle qui étudie les interactions gènes-environnement dans le cadre de la nutrition. Alors que la médecine prédictive est une réalité pour près d'un millier de maladies monogéniques rares, son application [...]Livre
Extensively revised and updated to reflect the current state of knowledge in the study of aging, the third edition of the best selling Physiological Basis of Aging: and Geriatrics provides an even more complete profile of the aging of individual[...]Livre
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SOMMAIRE : 1.Pathology : the study of disease. 2.Disease at the cellular level. 3.Disturbances of blood flow and circulation. 4.Inflammation and repair of tissue. 5.Immunopathology. 6.Disorders of cell growth and cancer biology. 7.The nature and[...]Livre
Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists.This book is designed to meet the needs of those[...]Livre
Provides over 100 tables withconcise information on nutraceutical sources and functional properties. Includes over 100 figures presenting nutraceutical molecular design, metabolic pathways, and function. Offers nearly 3,000 literature citations [...]Livre
La «Nutrition clinique» est une médecine moderne, c'est-à-dire essentiellement intégrative. Il ne peut en être autrement pour une disciplinequi s'intéresse à l'Homme dans sa triple dimension biologique, psychologique et sociale. L'acte alimentai[...]