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MYCOTOXINE |
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Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field. Volume 2 compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and oth[...]Livre
Mycotoxins - toxic compounds produced by fungi - pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the [...]Livre
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part I covers th[...]Livre
Pesticides, nitrates, vache folle: l'agriculture d'aujourd'hui n'inspire plus confiance et n'est pas durable. Jusqu'à présent, la seule alternative crédible était l'agriculture biologique. Mais voici qu'arrivent l'agriculture raisonnée et lesOGM[...]Livre
There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: Improving quality sums up this key research and what it means for im[...]Livre
The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, [...]Livre
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collec[...]Thèse-Mémoire
Dans un contexte de crise alimentaire, les mycotoxines, plus spécifiquement les fusario-toxines, risquent de fragiliser la filière céréales. Pour devenir accompagnateur de la filière, BASF Agro travaille depuis trois ans sur des essais à ce su[...]Rapport
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MANFRED MOLL ; NICOLE MOLL | PARIS : LAVOISER - TEC & DOC | SCIENCES ET TECHNIQUES AGRO-ALIMENTAIRES | 2002Traçabilité, principe de précaution, OGM... l'usage à présent courant de ces expressions témoigne d'une prise de conscience accrue des risques liés à l'alimentation. Prenant en considération les évolutions du concept de sécurité alimentaire, la [...]Livre
There are various species of fungi which like to grow on food, thereby releasing toxins which might bear a health risk for the consumer. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degr[...]Livre
There are various species of fungi wich like to grow on food, thereby releasing toxins wich bear a health risk for the consumer. All foods wich have been reported to be contaminated with mycotoxins are listed, including data on the degree of c[...]Thèse-Mémoire
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Micro-organismes et alimentation sont deux thèmes d'études aujourd'hui indissociables. Les évolutions réglementaires et le développement de l'hygiène dans les procédés de production, les applications des biotechnologies dans la production d'alim[...]