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MICHAEL J. GIBNEY ; MARINOS ELIA ; OLLE LJUNGQVIST ; JULIE DOWSETT | OXFORD : BLACKWELL PUBLISHING | BLACKWELL SCIENCE | 2005As an acadernic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of [...]Livre
MICHAEL J. GIBNEY ; BARRIE M. MARGETTS ; JOHN M. KEARNEY ; LEONORE ARAB | OXFORD : BLACKWELL PUBLISHING | BLACKWELL SCIENCE | 2004As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of f[...]Livre
In this keenly anticipated third edition of Introduction to Nutrition and Metabolism, David Bender sets out to answer these questions, and many more. This concise, authoritative description of the function of nutrients and the importance of die[...]Livre
MICHAEL J. GIBNEY ; IAN A. MACDONALD ; Helen M. ROCHE | OXFORD : BLACKWELL PUBLISHING | BLACKWELL SCIENCE | 2003As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision wastaken byThe Nutrition Societyto produceaground-breakingseries offourtext[...]