Termes génériques
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AUTRES TERMES COMMENCANT PAR S
SOJA |
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Article
En France comme en Europe, l'élevage utilise d'importantes quantités de soja importé. Les demandes sociétales (cultures non-OGM, refus de la déforestation) qui se font jour et la recherche d'autonomie en protéines incitent à reconsidérer les res[...]Livre
Sommaire : Les stades repères du soja, Edito, Choix de la parcelle et place dans la rotation, Préparation du sol + Fertilisation, Inoculation, Variétés, Semis, Désherbage - principes, Désherbage - Lutte préventive et lutte contre les vivaces, Dé[...]Livre
As the world's population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continu[...]Livre
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"Grains are the staff of life. Mindful of this, it is impossible to contemplate a world devoid of grain. The efficient production and processing of grain are critical activities that are sustained by science. Indeed, it has been said that effici[...]Livre
JULIEN DEMOL ; JEAN-PIERRE BAUDOIN ; B.P. LOUANT ; ROBERT MARECHAL ; GUY MERGEAI ; EMILE OTOUL | GEMBLOUX (BELGIQUE) : LES PRESSES AGRONOMIQUES DE GEMBLOUX | 2002L'amélioration des plantes est un art qui, grâce aux résultats de la recherche fondamentale et aux progrès réalisés dans le domaine des biotechnologies, exploite un grand nombre d'outils en perpétuelle évolution. Cet art n'en reste pas moins so[...]Livre
This innovative reference combines theory with current global practices involved in the biological control of diseases in 12 major cropshighlighting the day-to-day challenges of organic crop management for cost-effective real-world application.[...]Livre
Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens nuts, milk, soya, seafood, and sesame, and foods to which [...]Livre
Building upon the success of the bestselling first volume. Functional Foods: Biochemical and Processing Aspects, Volume 2 explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development [...]Livre
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J.F. JACKSON ; H.F. LINSKENS ; R.B. INMAN | BERLIN : SPRINGER-VERLAG | MOLECULAR METHODS OF PLANT ANALYSIS | 2002The debate over genetic manipulation and its use inplant improvement and protection has led to an increased demand for developing methods for detecting and characterizing genetic manipulation in plants and plant products such as seeds and foods.[...]Rapport
Document multimédia
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Provides over 100 tables withconcise information on nutraceutical sources and functional properties. Includes over 100 figures presenting nutraceutical molecular design, metabolic pathways, and function. Offers nearly 3,000 literature citations [...]