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Institut de l'élevage | PARIS : INSTITUT DE L'ELEVAGE | Synthèse (Institut de l'élevage), ISSN 1773-9020 | 2011Ce Document a été rédigé dans le cadre de l'UMT Recherche et Ingénierie en Elevage laitier, par J.-L. Peyraud (Inra), B. Rouillé (Institut de l'Elevage), C. Hurtaud (Inra), Ph. Brunschwig (Institut de l'Elevage). La composition du lait en acides[...]Livre
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits o[...]Livre
Functional foods and nutraceuticals have become hot topics with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to cont[...]Livre
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. Organized by compound class, Methods of Analysis for Functional Foods and Nutra[...]