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AUTRES TERMES COMMENCANT PAR A
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Article
"Un bol de flocons d'avoine, sans doute est-ce la recette miracle pour que le père Noël accomplisse ses miracles. Quoi qu'il en soit, si la Finlande se distingue par son personnage emblématique, elle figure aussi parmi les "grands" pour sa produ[...]Article
SYLVIE RICHARD |Dans RIA (827, 11/2020)Cette céréale suscite de plus en plus d'intérêt. Présente surtout au petit déjeuner, on la retrouve désormais dans d'autres produits comme les alternatives végétales au lait, notamment dans le chocolat.Livre
Dietary fibre is of interest to both science and industry, and yet despite growing awareness of its benefits to heaLth and nutrition, intakes remain beLow the recommended Levet. Industry has responded by devetoping new appLications, products and[...]Livre
"Grains are the staff of life. Mindful of this, it is impossible to contemplate a world devoid of grain. The efficient production and processing of grain are critical activities that are sustained by science. Indeed, it has been said that effici[...]Livre
Building upon the success of the bestselling first volume. Functional Foods: Biochemical and Processing Aspects, Volume 2 explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development [...]Livre
This book provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. Our objective was to assemble in one volume the large amount of info[...]Livre
The first edition of the Compendium of Barley Diseases, published by the American Phytopathological Society in 1982, proved to be a popular and useful document. Currently, over 9,000 copies are in circulation among scientists, students, barley p[...]Livre
Thèse-Mémoire
Livre
SOMMAIRE: I.Seed dormancy systems and cocnepts. II.Bud dormancy systems and concepts. III.Physiology/temperature,light stress. IV.Biochemistry. V.Molecular biology. VI.Dormancy modelling.Livre
SOMMAIRE: -Les cérales. -Les oléoprotéagineux. -Les cultures industrielles. -Les légumes de plein champs.Livre
SOMMAIRE: Productions végétales en France. Biocarburants. Fertilisation azotée. Fertlisation phosphatée et potassique. Irrigation. Jachère. Nouvelle Politique Agricole Commune. Oligo-éléments. Rotation des cultures. Travail du sol. Valeur fertil[...]Livre
SOMMAIRE: 1.Heat stress. 2.Cold stress. 3.Salt stress. 4.Drought stress. 5.Light stress. 6.Oxidative stress and plant signal stress.