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CHRISTIAN Moussard, Auteur | BRUXELLES : DE BOECK | UE1 PAES, première année des études de santé | 2010La biochimie et la biologie moléculaire constituent, avec la chimie, l'Unité d'Enseignement 1 (UE1) de la Première Année Commune des Etudes de Santé (PAES). Le...› Lire la suite contenu de cet ouvrage est parfaitement conforme au programme offic[...]Livre
La connaissance des rôles biologiques et pathologiques des radicaux libres est récente et en pleine évolution. Ce livre, sans précédent en français, aborde la problématique du stress oxydant dans son intégralité, depuis la chimie du radical libr[...]Livre
Forming the bedrock of modern applications of food analysis, the third volume of the Handbook of Food Analysis, Second Edition explores usage and results with chemometrics, differential scanning calorimetry, chromatographic and electrophoretic t[...]Livre
Volume 1 of the Handbook of Food Analysis, Second Edition evaluates current methods of measuring optical properties and other physical characteristics of food and of tracing moisture and ash content and nutrient analytes ranging from peptides, p[...]Livre
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field. Volume 2 compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and oth[...]Livre
This new edition ofDr Christie's well-known and highly successful book has been completely re-written and little remains of the earlier editions (published in 1973 and 1982) which have served analysts well for 30 years. Lipid Analysis is a pract[...]Livre
"Highlighting the role of dietary fats in foods, human health, and disease, this invaluable reference/text offers comprehensive presentations of lipids in food - furnishing a solid background in lipid nomenclature and classification as well as t[...]Livre
In Handbook of Essential Fatty Acid Biology: Biochemistry, Physiology, and Behavioral Neurobiology, internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs) from their biochemistry to th[...]