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Cet ouvrage, destiné aux étudiants en premier cycle (PCEM1, PCEP1, classes prépas...), est conçu pour vous aider à bien préparer les concours : 50 % COURS : Un cours concis sur les notions essentielles. De nombreuses illustrations pour vou[...]Livre
The book A-Z of Quantitative PCR edited by Dr. Stephen Bustin is, for once, exactly what the title claims, everything you want and need to know about real-time quantitative PCR. Since its' inception in 1996, real-time quantitative PCR has grown [...]Livre
Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applicat[...]Livre
The ability to trace and authenticate a food product is of major concern to the food industry.This important topic is reviewed extensively in this authoritative text on current and emerging techniques. The first part of the book deals with anal[...]Livre
Cultiver in vitro un bananier, un chêne, une pomme de terre, une tomate ou du maïs : obtenir une plante entière à partir d'une seule cellule somatique ; produire des plantes haploïdes à partir de microspores : autant de rêves devenus réalité du [...]Livre
PCR is the ideal practical introduction to PCR practices in the laboratory. By providing basic theory, background material and suggestions for suitable protocols, it enables a novice to become a proficient user of many PCR techniques. Coverage i[...]Livre
The articles appearing in BioTechniques represent a broad range of experiences and provide excellent examples of very useful techniques. This volume in the BioTechniques Update Series collects a number of important papers focused on various aspe[...]Thèse-Mémoire