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Adrien ROSSARY, Auteur |Alors que de nombreux paramètres sont impliqués dans la genèse ou la prévention des pathologies cancéreuses, il apparaît que notre alimentation est un acteur clé dans la gestion de ces maladies. Certains bioactifs végétaux sont mis en avant pour[...]Livre
MARIE-JOSEPHE AMIOT-CARLIN ; VERONIQUE COXAM ; Florence Strigler ; JEAN-PAUL LAPLACE | PARIS : LAVOISER - TEC & DOC | 2012Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement [...]Livre
If you work with a lot of carotenoids, or simply need a good reference book containing fundamental data to help with laboratory work involving the isolation, quantitaion, or identification of carotenoids this is a tremendous reference. (Plant Sc[...]Livre
BOFORMA est la structure nationale qui gère et organise la formation continue conventionnelle des directeurs et directeurs adjoints de L.a.b.m privés. Cette formation continue est financée par les trois Caisses Nationales de l'Assurance Maladi[...]Livre
If you work with a lot of carotenoids, or simply need a good reference book containing fundamental data to help with laboratory work involving the isolation, quantitaion, or identification of carotenoids this is a tremendous reference. (Plant Sc[...]Livre
This single-source reference draws together the current knowledge of the vitamins' bioIog properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many bi[...]Livre
Functional foods and nutraceuticals have become hot topics with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to cont[...]Livre
Premier chapitre : rappel de données générales sur l'oxydation et les antioxydants Deuxième chapitre : classification chimique des phytonutriments bioactifs Troisième chapitre : teneurs des plantes en phytonutriments bioactifs, quantités con[...]Livre
- Premier chapitre : rappel de données générales sur l'oxydation et les antioxydants - Deuxième chapitre : classification chimique des phytonutriments bioactifs - Troisième chapitre : teneurs des plantes en phytonutriments bioactifs, quantités[...]Livre
Building upon the success of the bestselling first volume. Functional Foods: Biochemical and Processing Aspects, Volume 2 explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development [...]Livre
This totally revised and updated reference presents the most recent research on the biochemical physiological, and clinical aspects ofantioxidant moleculesexploring the metabolism, efficacy, and current therapeutic applications of vitamins, car[...]Livre
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. Organized by compound class, Methods of Analysis for Functional Foods and Nutra[...]Livre
MARK S. MESKIN ; WAYNE R. BIDLACK ; AUDRA J. DAVIES ; Stanley T. OMAYE | NEW-YORK : CRC PRESS | 2002Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Heal[...]Livre
Provides over 100 tables withconcise information on nutraceutical sources and functional properties. Includes over 100 figures presenting nutraceutical molecular design, metabolic pathways, and function. Offers nearly 3,000 literature citations [...]Livre
This book provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. Our objective was to assemble in one volume the large amount of info[...]