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The primary purpose of this compendium, like others in this series, is to serve as a sourcebook for growers of apples and pears and for pomologists; crop advisors from universities, agribusiness, and government; private consultants; students; an[...]Livre
The first edition of the Compendium of Barley Diseases, published by the American Phytopathological Society in 1982, proved to be a popular and useful document. Currently, over 9,000 copies are in circulation among scientists, students, barley p[...]Livre
This compendium is part of The American Phytopathological Society's series of disease compendia. Its primary purpose is to aid plant pathologists and other agricultural workers in the diagnosis of chrysanthemum diseases. It is also designed to s[...]Livre
This compendium is the cumulative effort of many forest pathologists from most parts of the world where conifers are important. Each author was asked to address the topic globally but was allowed to emphasize the local situation that was most fa[...]Livre
This volume is the first in the American Phytopathological Society's series of disease compendia to cover diseases of a wide variety of crops. Its primary purpose is to present, in a single publication, the most current and complete informatio[...]Livre
MICHAEL A. ELLIS ; RICHARD H. CONVERSE ; ROGER N. WILLIAMS ; BRIAN WILLIAMSON | ST PAUL [USA] : APS PRESS | 1997This compendium is designed as a practical reference for the identification, cause, epidemiology, and control of diseases and insect pests of raspberry and blackberry and their hybrids. Like other books in the series, it is intended to serve as [...]Livre
This compendium is intended as a general reference and diagnostic guide not only for plant pathologists and other professional agricultural scientists and workers (for whom disease diagnosis is an integral part of their work), but also for the b[...]Livre
SOMMAIRE: - VOL I : Plant et variété : 1.Physiologie. 2.Le plant. 3.Variétés : obtentions et choix. 4.Qualité du fruit. - VOL II : Maîtrise de la production :1.Le marché de la fraise. 2.Exigences agronomiques et nutritionnelles. 3.Mise en pla[...]Livre
SOMMAIRE: - VOL I : Plant et variété : 1.Physiologie. 2.Le plant. 3.Variétés : obtentions et choix. 4.Qualité du fruit. - VOL II : Maîtrise de la production :1.Le marché de la fraise. 2.Exigences agronomiques et nutritionnelles. 3.Mise en pla[...]Livre
"The purpose of the greenhouse is to extend the cropping seasons of tender vegetables, fruit, and ornamental crops and to protect them from adverse environmental conditions, such as low temperatures and precipitation, and from certain pests, suc[...]Livre
SOMMAIRE: 1.General aspects. 2.Parasitism and disease development. 3.How pathogens attack plants. 4.Effects of pathogens on plant physiological functions. 5.How plants defend themselves against pathogens. 6.Genetics of plant disease. 7.Environme[...]Livre
This book is about how plants get diseases, from the origins and evolution of parasites to how the great plant epidemics developed. The basic premise of the book is that the conditions favouring disease are inherent in agriculture and that disea[...]Livre
"This book is designed for use with other books, bulletins, and references that describe the common diseases and disorders of specific crops and plants."Livre
"This is the seventh in a series of books on soilborne plant pathogens that began with the publication in 1970 of the proceedings of an international symposium that dealt with factors determining the behavior of plant pathogens in soil and was h[...]Livre
"Both authors have for more than two decades conducted research on a general defense system in plants against pathogens. Our efforts have focused primarily on the induction of this defense system, the hypersensitive reaction (HR), by plant patho[...]