Termes génériques
Geo / Matière
AUTRES TERMES COMMENCANT PAR C
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Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collec[...]Livre
Guy ALBAGNAC ; PATRICK VAROQUAUX ; JEAN-CLAUDE MONTIGAUD | PARIS : LAVOISER - TEC & DOC | SCIENCES ET TECHNIQUES AGRO-ALIMENTAIRES | 2002Disponible dans des gammes sans cesse élargies, accessible et pratique, le fruit transformé offre au consommateur un grand confort d'utilisation. L'industrie est ainsi devenue l'un des débouchés essentiels de la production fruitière. Cet ouvrag[...]Livre
Nutricines - undoubtedly an unfamiliar term to many - are components of food which are considered for their beneficial effect upon health rather than their direct contribution to nutrition. Examples of important nutricines include antioxidants, [...]Livre
SOMMAIRE: 1.Emploi des additifs. 2.Les colorants. 3.Les édulcorants. 4.Les autres additifs.Livre
1: LIPIDS 2: PROTEINS 3: CARBOHYDRATES 4: COLORANTS 5: ENZYMES 6: FLAVORS 7: SWEETENERS 8: NATURAL TOXICANTS 9: ADDITIVES 10: VITAMINSLivre
Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essentialk that as much information as possible is available to allow an informed decision on the selection of an additi[...]