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Livre
Sommaire : Nutrition - Biodiversité - Reproduction - Le lapereau de la naissance au pré-sevrage - Croissance et viande - Logement et élevage - PathologieDocument multimédia
Livre
Chez les humains, la science de la nutrition s'est fortement développée dans la seconde moitié du XX° siècle, permettant d'accroître la prévention de nombreuses maladies, d'améliorer la durée de vie, l'esthétique corporelle, la sensation de bie[...]Livre
Cet ouvrage propose une synthèse des connaissances les plus récentes qui servent de base scientifique aux applications zootechniques et vétérinaires. Il propose un panorama des données essentielles et comparées concernant la nutrition et la pat[...]Livre
CD ROM D'ACCOMPAGNEMENT A DEMANDER A LA BANQUE DE PRET- This book contains the proceedings of the 36th University of Nottingham Feed Conference. The general themes of the conference were international food safety, feed standards, environmental c[...]Document multimédia
CD ROM D'ACCOMPAGNEMENT A DEMANDER A LA BANQUE DE PRET- This book contains the proceedings of the 36th University of Nottingham Feed Conference. The general themes of the conference were international food safety, feed standards, environmental c[...]Livre
Changes in the pig industry mean that it is becoming even more important to keep abreast of developments in science and technology. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production s[...]Livre
The diverse aspects of pork quality were covered in the session on Quality OF Meat and Fats as Affected by Genetics and Nutrition at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations, which give an[...]Document multimédia
CD ROM D'ACCOMPAGNEMENT A DEMANDER A LA BANQUE DE PRET- This book contains the proceedings of the 36th University of Nottingham Feed Conference. The general themes of the conference were international food safety, feed standards, environmental c[...]Acte de congrès
Sommaire : Pathologie ; Logement-bien-être ; Nutrition, croissance et viande ; Génétique, reproduction ;Livre
Livre
This publication is made up of the works presented at the VII International Symposium on Digestive Physiology in Pigs which was held in Saint Malo (France), in May 1997. Occurring every 3 years, the aim of this Symposium is to confront new piece[...]Livre
This publication contains the proceedings of a seminar 'Anaerobic fungi and their role in the nutrition of extensively fed ruminants' held in Dalfsen, the Netherlands on October 13-15, 1993 under the auspices of the Commission of European Commun[...]Acte de congrès
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Dix ans après, voici l'ouvrage qui succède au gros Livre rouge de l'INRA sur l'Alimentation des Ruminants.Il tient compte des connaissances nouvelles et de l'évolution des techniques de production du lait et de la viande. Il comporte trois parti[...]