Termes génériques
Geo / Matière
AUTRES TERMES COMMENCANT PAR C
CHROMATOGRAPHIE EN PHASE GAZEUSE |
Documents disponibles (4)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
Livre
The ability to trace and authenticate a food product is of major concern to the food industry.This important topic is reviewed extensively in this authoritative text on current and emerging techniques. The first part of the book deals with anal[...]Livre
This new edition ofDr Christie's well-known and highly successful book has been completely re-written and little remains of the earlier editions (published in 1973 and 1982) which have served analysts well for 30 years. Lipid Analysis is a pract[...]Livre
Gas chromatography was first developed by lipid analysts, and lipid analysts have been at the forefront in the development of the technique. In recent years, there has been a remarkable improvement in the resolution attainable by gas chromatogra[...]