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Bulletin : Podcast
100% Food, - La place des fibres alimentaires en nutrition préventive
2024"La place des fibres alimentaires en nutrition préventive. Invitée Flore Depeint Enseignant-chercheur en nutrition appliquée"Article
SYLVIE RICHARD, Auteur |Par sa contribution au goût et son caractère naturel, le levain répond aux attentes de la panification. Pour des pains plus orientés vers la nutrition, de nouvelles solutions permettent un enrichissement en fibres.Article
SYLVIE RICHARD, Auteur |Consommé au quotidien, le pain est un vecteur interessant pour apporter des fibres et autres nutriments. Des nouvelles recettes intègrent des ingrédients originaux comme les graines germées. Le sans-gluten reste d'actualité.Article
Amélie Dereuder, Auteur |La pandémie a renforcé l'intérêt pour la santé. Pour répondre à cette forte attente, une seule solution, l'amélioration nutritionnelle, avec pour prérequis la naturalité.Article
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JAN WILLEM VAN DER KAMP ; JULIE JONES ; BARRY V. MCCLEARY ; DAVID TOPPING | WAGENINGEN : WAGENINGEN ACADEMIC PUBLISHERS | 2010Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores rela[...]Livre
Dietary fibre is of interest to both science and industry, and yet despite growing awareness of its benefits to heaLth and nutrition, intakes remain beLow the recommended Levet. Industry has responded by devetoping new appLications, products and[...]Livre
Les fibres font partie de notre quotidien, mais en sommes-nous tous conscients? D'origine naturelle, comme le coton et la soie, ou produites par voie chimique, comme la viscose, les fibres sont utilisées par l'homme depuis des milliers d'années.[...]Livre
"ADVANCED NUTRITION AND HUMAN METABOLISM clearly and accurately explains even the most complex metabolic processes and concepts in a student-friendly manner."Livre
JAN WILLEM VAN DER KAMP ; N.G ASP ; J. MILLER JONES ; G. SCHAAFSMA | WAGENINGEN : WAGENINGEN ACADEMIC PUBLISHERS | 2004The growing attention for healthy eating, intestinal health, combating major disorders such as obesity and diabetes and prevention of cardiovascular diseases and cancer, has resulted in an increased output of R & D on dietary fibre and related c[...]Livre
CLAUDE REMACLE ; BRIGITTE REUSENS | CAMBRIDGE BOCA RATON : CRC PRESS LLC WOODHEAD PUBLISHING LIMITED | 2004Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative condi[...]Livre
Forming the bedrock of modern applications of food analysis, the third volume of the Handbook of Food Analysis, Second Edition explores usage and results with chemometrics, differential scanning calorimetry, chromatographic and electrophoretic t[...]Livre
Volume 1 of the Handbook of Food Analysis, Second Edition evaluates current methods of measuring optical properties and other physical characteristics of food and of tracing moisture and ash content and nutrient analytes ranging from peptides, p[...]Livre
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field. Volume 2 compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and oth[...]Livre
Cancer is a leading cause of death among adults. Although about 25% of Americans develop cancer in their lifetime, this rate has been reduced in some populations by lifestyle changes. Increasing numbers of people are turning to the use of veget[...]