Termes génériques
Geo / Matière
AUTRES TERMES COMMENCANT PAR R
RESONANCE MAGNETIQUE NUCLEAIRE |
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Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences t[...]Livre
Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its dis[...]Livre
"Critical interest in the influence of water activity (aw) on food product, quality, and stability began unceremoniously about 30 years ago. It was promoted by empirical observations inconsistent with a direct relationship between total moisture[...]