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Raquel de Pinho Ferreira Guine ; Paula Maria dos Reis Correia | BOCA RATON : CRC PRESS | Contemporary Food Engineering | 2014Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products f[...]Livre
Jane Sélia dos Reis Coimbra ; José A. TEIXEIRA | BOCA RATON : CRC PRESS | Contemporary Food Engineering | 2010Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement dr[...]