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This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the [...]Livre
Pasqualina Laganà ; Emanuela Avventuroso ; Giovanni Romano | Cham : SPRINGER | Springer Briefs in Molecular Science | 2017This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food pr[...]