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As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The ap[...]Livre
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effets. The book covers the impact on human health of food containing environmental contaminants or natural toxi[...]