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Woodhead Publishing in food science and technology
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CHRISTINE WILLIAMS ; JUDITH BUTTRISS | BOCA RATON/CAMBRIDGE : CRC PRESS/WOODHEAD PUBLISHING LIMITED | Woodhead Publishing in food science and technology | 2006/2006As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under fire to improve the nutritional quality of its products, especially the fat content. Summarizing key research, this collection [...]Livre
C.J.K. HENRY ; C. Chapman | BOCA RATON/CAMBRIDGE : CRC PRESS/WOODHEAD PUBLISHING LIMITED | Woodhead Publishing in food science and technology | 2002/2002Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. With its distinguished editors and international team of contributors, Th[...]Livre
R. Steele | BOCA RATON/CAMBRIDGE : CRC PRESS/WOODHEAD PUBLISHING LIMITED | Woodhead Publishing in food science and technology | 2004/2004The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life[...]