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This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to c[...]Livre
Fernando Pérez-Rodríguez ; Panagiotis Skandamis ; Vasilis Valdramidis | Cham : SPRINGER | Food Microbiology and Food Safety | 2018This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quali[...]Livre
This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodbo[...]