| Titre : | Anthropology of food, 18 |
| Type de document : | Bulletin : Revue |
| Paru le : | 01/12/2024 |
| Année de publication : | 2024 |
| Langues: | Français |
| En ligne : | https://journals.openedition.org/aof/15069 |
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Article
Éric PERERA, Auteur ;
Sylvain FEREZ, Auteur
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"This article focuses on the relationship between a coach and his group of bodybuilders examined following a long-term ethnographic survey in a weight room in the South of France. The dietary aspects of regimes that are required of those who wan[...]
Article
Frédéric ZANCANARO, Auteur
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"Based on the question "how do chefs imagine what they imagine", we have developed a methodology that combines internal and external analyses of culinary works (multidimensional analysis of culinary works contained in the menus of Michelin three[...]
