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Titre :	Canadian Food Studies, vol. 11, n°1 - Introducing meat studies
Type de document :	Bulletin : Revue
Paru le :	11/03/2024
Année de publication :	2024
Langues:	Anglais
Concepts :	VIANDE REGIME ALIMENTAIRE DIETETIQUE PROTEINE ENVIRONNEMENT SECURITE ALIMENTAIRE
Note de contenu :	Meat politics at the dinner table : Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices Producing protein : Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations Protein politics : Sustainable protein and the logic of energy How to promote the consumption of plant proteins: A literature review Beef, Beans, or Byproducts? : Following Flexitarianism’s Finances Industrial meat in Canada, growth promoters and the struggle over international food standards Is cell-based meat a climate solution for Canada? : Interpreting lifecycle footprints within the domestic agri-food context Food insecurity in books for children : A qualitative content analysis Envisioning a community food hub to support food security : A community engagement process at a post-secondary institute The framing of food in Canadian university classrooms : A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi
En ligne :	https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/36